He's Sticking to His Ribs ; Art of Barbecue: Slow Down and Use a Secret Rub
The Pantagraph Bloomington, IL › May 24, 2007
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Summary
EUREKA - The smell of burning wood, a plateful of bones and food- stained faces all say the same thing to Terry Hayes - job well done.
But, not too well done. Nobody likes dry barbecue.See the full content of this document
Extract
He's Sticking to His Ribs ; Art of Barbecue: Slow Down and Use a Secret Rub
"Barbecue is an art," said Hayes. "It is like painting a picture. If the picture isn't right, the food doesn't come out right." His talent is d...
See the full content of this document
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