For Safety, Keep Raw, Cooked Chicken Apart
The Pantagraph Bloomington, IL › October 06, 2010
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Summary
When handling raw meats, poultry and seafood, it's important to keep food safety in mind. You want to avoid cross-contaminating plates, platters and utensils used for raw foods and those used for cooked foods.
When grilling, I always aim to have two sets (sometimes more) of grilling utensils, plates or platters on hand.See the full content of this document
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For Safety, Keep Raw, Cooked Chicken Apart
Another cross-contamination issue that comes up often is with marinades. When making a marinade that you also want to use as a basting sauce or serve on the side, make 1 times o...
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