Summary
What is mirin?
Although it sometimes gets confused with rice wine vinegar, mirin actually is a sweet rice wine used in Japanese cooking. It doesn't just flavor food. The sweetness also gives luster to sauces and glazes and can help them cling to food. If you don't have mirin, there are many common suggestions for substitutions. You can just use dry sherry or sweet marsala, for instance. Or you can dissolve a small amount of sugar in a little white wine or sherry.See the full content of this document
Extract
Morsels
- Kathleen Purvis, McClatchy Newspapers
Use fridge wisely- Reconsider the door. It's tem...See the full content of this document
Sponsored links
