Summary
Parmesan or Parmigiano?
Parmesan is a name that can cover a number of cheeses. Only cheese made in Italy can be called Parmigiano-Reggiano. Cheese made anywhere else, including America, is simply called Parmesan. Parmagiano-Reggiano is higher quality and usually will cost more. Romano is the designation for a style of cheese that originated near Rome. The most common one found in America is Pecorino Romano. It's tangier and dryer, but will work in most recipes calling for a Parmesan-style cheese. Whichever one you use, it's best to get a block of cheese and grate it yourself. It will have a fresher flavor and a better consistency for melting into a sauce. Pre-grated cheeses are often very dry. Whatever you do, avoid the stuff in the green cans. It's like cheese-flavored sawdust.See the full content of this document
Extract
Morsels
- Kathleen Purvis, McClatchy Newspa...
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