Summary
BLOOMINGTON - Customers give their full attention to the chef as he prepares to cook their meal at a table at Kobe Steak House of Japan.
The tables are U-shaped, seating up to nine people, with the tables curling around a grill.See the full content of this document
Extract
Kobe: It's Not All About Food
The chef cleans the grill with an alcohol solution. Then, he lights the liquid on fire.
Flames shoot nearly to the ceiling exhaust vent. It draws a collective gasp at the table, then lau...See the full content of this document
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