Summary
Its nice to know that a New York Times best-selling cookbook author started out like the rest of us.
Although her mother tried to teach her to cook, she had little interest and left for college with a box of handwritten unstained recipe cards to prove it.See the full content of this document
Extract
For Cooks Short On Time & Experience
It wasnt until Phyllis Pellman Good married and settled into grad school that she took out that box, along with a couple of cookbooks. But the instructions confused her - how in the world could you get chicken broth from a chicken?
What she needed was the basics and thats what she shares in the new "Fix-It and Enjoy-It Cookbook" (Good Bo...See the full content of this document
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